Behind The Spin

  • What is Behind the Spin?
    Welcome to the web log of Behind the Spin, the magazine for and written by Public Relations students. Behind the Spin was first produced by students from the College of St Mark and St John, Plymouth, but was quickly opened to students, practitioners and academics across the UK. The print magazine is published three times a year, the blog will updated every Monday. Please send articles for consideration to Editor John Hitchins (you can comment any item by clicking Comment at the bottom of each post).

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February 01, 2006



Why can't Mcdonalds have sugar free syrup and jelly on request for those who don't use sugar, My husband visits Mcdonalds 7 days a week and eats breakfast there ,I love the big breakfast with pan cakes, but I have to bring my own syrup and jelly for the biscuits, when I forget, I don't eat my favorite breakfast.


the food is to fatty and greasy and the chips dont stay warm

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