Behind The Spin

  • What is Behind the Spin?
    Welcome to the web log of Behind the Spin, the magazine for and written by Public Relations students. Behind the Spin was first produced by students from the College of St Mark and St John, Plymouth, but was quickly opened to students, practitioners and academics across the UK. The print magazine is published three times a year, the blog will updated every Monday. Please send articles for consideration to Editor John Hitchins (you can comment any item by clicking Comment at the bottom of each post).

« Cooling the flame: Why teenage girls still smoke | Main | Cosmetic wonder creams - science fiction or science fact? »

February 01, 2006

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83454f07169e200d8351b889c69e2

Listed below are links to weblogs that reference McDonalds, healthy eating, and the Happy Meal of the future:

Comments

Nancy

Why can't Mcdonalds have sugar free syrup and jelly on request for those who don't use sugar, My husband visits Mcdonalds 7 days a week and eats breakfast there ,I love the big breakfast with pan cakes, but I have to bring my own syrup and jelly for the biscuits, when I forget, I don't eat my favorite breakfast.

kieran

the food is to fatty and greasy and the chips dont stay warm

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Blog powered by TypePad